Mini sausage rolls are so great for finger food entertaining. I made this recipe way back on Fathers Day as part of my lunch menu on the day. This was one of the yummiest things that I served and as I also had an abundance of parsley in the garden, I served it with a quinoa tabbouleh (this is a post for another day). I sifted through the recipes on Taste.com and came across this one as it looked the tastiest.
– The raw filling is a bit sticky and messy and gross -
– There’s a skill to rolling it into a neat line so it can be folded over evenly -
– Maybe too much in that one? -
– Baking away in the oven -
– Straight out of the oven -
– Served with the quinoa tabbouleh -
– Also served with my beautiful sister-in-law’s YUMMY potato salad -
Do you have a tried and tested tasty mini sausage roll recipe?
YUM, that’s making me hungry! I love mini sausage rolls, perhaps a little too much….
Yum Al……I love sausage rolls! I can’t eat sausage mince, but I make them with fresh mince and they are delicious. Can’t wait for the quinoa tabbouleh recipe now. xx
My 2 favourite things to make! Sausage rolls and quinoa taboulleh.
It looks so lovely to sit outside and enjoy the clean Australian environment. I miss it. xo