I made this cake for a special occasion last week, when Evie and I were lucky enough to have Jo and Ruby over for a play date. I was inspired when reading this month’s Delicious Magazine. As you know, I am a fan of the gingerbread (and here) and I just love desserts and sweet treats with apples in them. Please meet the Apple, Pecan and Gingerbread Loaf…
– The original recipe -
– My starting point -
– All chopped up -
– Dry ingredients to start with -
– Melting butter, sugar and golden syrup to then add to dry ingredients -
– Evie helping with the melted wet ingredients -
– All mixed together -
– Ready for the oven. I used a lamington tin as my loaf tins are packed away -
– Fresh out of the oven…yum! -
– Perfect with a yummy herbal tea -
This was another success. Jo said she liked it (good news) and Husband ate in within the 36 hours that it was baked – not a bad effort really!
Do you have an ingredient that always inspires you to bake? Or an event that you love to bake for?
Alison
This cake was absolutely delicious, together with a herbal tea in your gorgeous tea cups! Thanks for a great catch up, we were very spoilt! x
Your company was delightful! Thank you x
This lokks AMAZING! YUMMO!
I bet Evie loves helping you with all of your baking
Yes, she is going to be a great baker!
This looks absolutely delicious. Evie is so cute!
I love gingerbread X
Thanks Ingrid. I have quite the obsession with gingerbread right now!